MADE IN FRANCE PÂTISSERIE & CATERING
2 A TRADITIONAL FRENCH KNOW-HOW Born in the South-West of France, Boncolac has been producing frozen desserts and savoury products for professionals for over 60 years, acquiring a strong manufacturing know-how. Boncolac has developed a high quality service to keep up with chefs’ ambition and help them satisfy demanding customers. From the most classic to the most creative ones, Boncolac offers a wide range of products with qualitative solutions for professionals. THE CULTURE OF QUALITY Conscious of ensuring strict food safety and offering the best ingredients and products, Boncolac has a rigorous quality control all over the production flow. From R&D to purchasing, production, transports and storage, Boncolac is equipped with the best machines and processes compliant with the most stringent food processing standards. Boncolac is always committed to inventing and creating unique recipes with passion, top-qualitative ingredients and a strong expertise. Our innovation team is accompanied by chefs in order to design inventive products following the last trends, and meet at best our customers’ expectations. PASSIONATE ABOUT INNOVATION
All products made in France (excluding focaccia). QUALITY CERTIFICATIONS Boncolac is certified to the highest level of IFS (International Food Standard) and BRC (British Retail Consortium), and meets with HACCP standards. Wheat flour and sugar from France (for our desserts, surprise breads and bread layers). Free range eggs in a selection of products. 100% natural flavours and colours, 2 max per recipe. BONCOLAC’S QUALITY COMMITMENTS MADE IN FRANCE EGGS FREERANGE SUGAR FROM FRANCE WHEAT FLOUR FROM FRANCE FLAVOURS & COLOURS 100% NATURAL 3
4 WELLNESS DESSERTS WELLNESS CAKES 5 FINE DESSERTS TO SHARE Specialty tarts 8 Apple tarts 10 Red fruit tarts 11 Exotic tarts 12 Yellow fruit tarts 14 Organic desserts 16 Cakes 17 Meringue tarts 18 INDIVIDUAL & MINI DESSERTS Tartlets 20 Macarons 22 Other individual desserts 23 Mini Desserts 24 SOLUTION DESSERTS Specialty tarts 28 ø 21cm tarts 30 SAVOURY PRODUCTS Creative bases 32 Cold bites 36 Hot bites 38 LEGEND Item code / Code article / Artikel-Code / Código del artículo Size / Taille / Größe / Talla Units/case / Unités/carton / Stück/Karton / Unis/Cartón Weight/Unit / Poids/Unité / Gewicht/Einheit / Peso/Unidad SU/case / UV/caisse / VE/Karton / UV/caja Oven / Four / Backofen / Horno Microwave / Micro-onde / Mikrowelle / Microondas Refrigerator / Réfrigérateur / Kühlschrank / Refrigerador Room Temperature / Température ambiante / Raumtemperatur / Temperatura ambiente Shelf Life / Durée de vie / Haltbarkeit / Vida útil
5 WELLNESS DESSERTS Pâtisseries Wellness / Wellness Kuchen / Bienestar postres KNOW-HOW Our range of desserts will delight you without making you feel guilty • Created by Johanna Le Pape, a pastry chef specialized in wellness desserts • Recipes with unrefined sugar, whole wheat flour and rapeseed oil, free from preservatives, colourings and lactose. • French wheat flour and brown sugar WELLNESS DESSERTS
6 Vegan banana BREAD Banana bread / Bananenbrot/ Pan de banana 6658 precut x10 27 cm 870 g/SU 4 SU/case 10 min 170°C 4min30 9h30 3h at room temperature 24 months Cake Portion 5 min 170°C 45sec 5h 1h30 at room temperature Vegan chocolate BROWNIE CAKE Brownie au chocolat vegan / Vegan Schokoladen Brownie / Brownie de chocolate vegan 6560 precut x10 27 cm 870 g/SU 4 SU/case 5 min 180°C 4 min 2h30 1h30 at room temperature 24 months Cake Portion 20 sec 1h30 30 min at room temperature Magnesium rich SUITABLE FOR VEGAN Source of potassium
FINE DESSERTS Boncolac produces a wide range of French desserts dedicated to professionals. Already baked and very convenient, all recipes are created with top-qualitative and tasty ingredients. In addition to the taste, Boncolac also gives importance to the presentation with sophisticated decorations. Discover our wide range of recipes. 7 FINE DESSERTS TO SHARE
EGGS FREERANGE Made with 60% cocoa chocolate NEW TOPPING 8 “Grand arôme” CHOCOLATE TART Tarte chocolat « Grand Arôme » Schokoladentarte “Grand Arôme” Tarta de chocolate “Grand Arôme” 1124 Whole 1125 Pre-cut x10 27 cm 900 g/SU 6 SU/case 2h 3h 24 months SPECIALTY TARTS Tartes spécialités / Spezialitäten Tartes / Tartas especialidades KNOW-HOW As you eat with your eyes first, Boncolac takes particular care in creating original and appealing decorations : simple shiny glazing, dried fruits sprinkles, chocolate chunks...
EGGS FREERANGE EGGS FREERANGE EGGS FREERANGE 9 Nut TART Tarte aux noix / Nusstarte / Tarta de nuez 2797 Whole 27 cm 850 g/SU 2 SU/case 10 min 180°C 3h30 1h30 at room temperature 24 months Morello Cherry TART Tarte clafoutis aux griottes / Schattenmorellentarte / Tarta flan de guindas 6007 Whole 27 cm 950 g/SU 6 SU/case 10 min 180°C 7h 3h at room temperature 24 months Made with whole eggs Apricot TART Tarte clafoutis aux abricots / Aprikosentarte / Tarta flan de albaricoque 4243 Whole 27 cm 1000 g/SU 6 SU/case 10 min 180°C 10h 2h30 at room temperature 24 months Rich almond & walnut frangipane Authentic recipe made with whole Morello cherries EGGS FREERANGE “Grand arôme” LEMON TART Tarte au citron «Grand Arôme» / Zitronentarte / Tarta de limón 1881 Whole 27 cm 850 g/SU 6 SU/case 3h 1h30 at room temperature 24 months Made with natural lemon extract FINE DESSERTS TO SHARE
10 EGGS FREERANGE EGGS FREERANGE EGGS FREERANGE Apple normandy TART Tarte normande aux pommes / Apfeltarte «Normandie» / Tarta de manzana de Normandía 3229 Whole 27 cm 950 g/SU 6 SU/case 15 min 180°C 7h 3h30 at room temperature 24 months “Traditional ” apple TART Tarte aux pommes «Tradition» / Apfeltarte / Tarta de manzana 9481 Whole 9489 Pre-cut x8 5366 Pre-cut x10 27 cm 1 000 g/SU 6 SU/case 10 min 180°C 7h30 4h30 at room temperature 24 months Generous apple TATIN TART Tarte Tatin gourmande / Leckere Apfel «Tatin» Tarte / Deliciosa tarta Tatin de manzana 6078 Whole 6161 Pre-cut x8 27 cm 1 220 g/SU 4 SU/case 30 min 180°C 24 months Hand-layered fresh apples APPLE TARTS Tartes aux pommes / Apfel-Tartes / Tartas de manzana KNOW-HOW All Boncolac apple tarts are made with fresh fruits. They are delicately chosen, peeled and sliced prior to production. Made with fresh apples Pure butter caramel
EGGS FREERANGE EGGS FREERANGE EGGS FREERANGE Raspberry TART Tarte aux framboises / Himbeertarte / Tarta de frambuesa 7100 Whole 27 cm 800 g/SU 2 SU/case 5 min 180°C 7h 2h30 at room temperature 24 months Strawberry TART Tartes aux fraises / Erdbeertarte / Tarta de fresa 3996 Whole 4031 Pre-cut x8 27 cm 900 g/SU 2 SU/case 9h30 2h30 at room temperature 24 months Blueberry TART Tarte aux myrtilles / Blaubeertarte / Tarta de arándanos 5996 Whole 27 cm 850 g/SU 2 SU/case 5 min 180°C 4h30 2h30 at room temperature 24 months Garnished with whole raspberries Blueberries layered after cooking: fresh fruit taste Made with hand-layered strawberry halves Red fruit and apple CRUMBLE TART Tarte crumble aux fruits rouges / Streuselkuchen mit Apfel und rote Beeren / Tarta crumble de manzana y frutos rojos 4557 Whole 27 cm 910 g/SU 4 SU/case 10 min 180°C 18 months Homemade brown sugar crumble EGGS FREERANGE Red Fruit & LEMON TART Tarte aux fruits rouges & au citron / Rote Beeren & Zitronen Tarte / Tarta de frutos rojos y limón 6166 Whole 27 cm 930 g/SU 2 SU/case 7h 18 months Generous red fruitsdecorationwitha lemony twist RED FRUIT TARTS Tartes aux fruits rouges / Rote-Beeren-Tartes / Tartas de frutos rojos 11 NEW RECIPE FINE DESSERTS TO SHARE
12 EXOTIC TARTS Tartes exotiques / Exotische-Tartes / Tartas exóticas
EGGS FREERANGE EGGS FREERANGE NEW TOPPING 13 Mango & passion fruit TART Tarte mangue et fruit de la passion / Mango & Passionsfrucht Tarte / Tarta de mango y maracuyá 6009 Pre-cut x10 6162 Whole 27 cm 850 g/SU 2 SU/case 2h30 1h30 at room temperature 24 months Matcha green tea TART Tarte au thé Matcha / Tarte mit grünem Matcha-Tee / Tarta de té verde Matcha 5759 Whole 27 cm 780 g/SU 6 SU/case 5 min 180°C 2h 1h30 at room temperature 24 months “Traditional ” coconut TART Tarte noix de coco «Tradition» / Kokosnusstarte / Tarta de coco 9608 Whole 9611 Pre-cut x8 27 cm 1000 g/SU 6 SU/case 10 min 180°C 6h 3h30 at room temperature 24 months Pineapple & coconut TART Tarte ananas-coco / Ananas-Kokostarte / Tarta de piña y coco 2631 Whole 27 cm 950 g/SU 2 SU/case 15 min 180°C 9h30 3h30 at room temperature 24 months Tangy exotic taste Organic Matcha powder from Aichi (Japan) Rich in Coconut powder Hand-placed pineapple slices EGGS FREERANGE EGGS FREERANGE FINE DESSERTS TO SHARE
14 YELLOW FRUIT TARTS Tartes aux fruits ensoleillés / Gelbe-Früchte-Tartes / Tartas de frutos amarillos
15 EGGS FREERANGE EGGS FREERANGE Pear “Bourdaloue” TART Tarte aux poires Bourdaloue / “Bourdaloue” Birnentarte / Tarta de pera “Bourdaloue” 9487 Whole 27 cm 1100 g/SU 6 SU/case 15 min 180°C 8h 24 months Apricot TART Tarte aux abricots / Aprikosentarte / Tarta de albaricoque 2879 Whole 27 cm 950 g/SU 2 SU/case 10min 180°C 7h30 3h at room temperature 24 months Multifruit TART Tarte multifruits / Obsttarte / Tarta multifruta 7095 Whole 27 cm 900 g/SU 6 SU/case 10 min 180°C 5h 2h30 at room temperature 24 months Apple, mirabelle, pumpkin seeds TART Tarte aux pommes, mirabelles, et graines de courge / Apfel-Mirabellen-Kürbiskern-Tarte / Tarta de manzana, mirabel y semillas de calabaza 6022 Whole 27 cm 920 g/SU 2 SU/case 5 min 180°C 7h30 3h30 at room temperature 24 months Peach TART Tarte aux pêches/Pfirsichkuchen/Tarta de melocotón 6794 Pre-cut X 10 27 cm 850 g/SU 6 SU/case 8 min 180°C 8h 3h30 at room temperature 24 months Made with William pear halves More than 50% fruits 3 rings of hand layered fruits French Mirabelle plums With juicy peach slices EGGS FREERANGE NEW FINE DESSERTS TO SHARE
Organic apple TART Tarte aux pommes bio / Bio Apfeltarte / Tarta de manzana orgánica 3741 Pre-cut x12 27 cm 850 g/SU 6 SU/case 10 min 180°C 4h30 2h30 at room temperature 24 months Organic chocolate MUD CAKE Fondant au chocolat bio / Bio Schokoladenfondant / Fondant de chocolate orgánico 3748 Pre-cut x12 27 cm 900 g/SU 8 SU/case 5 min 180°C 3 min 3h 1h at room temperature 18 months Organic Lemon TART Tarte au citron bio/ Bio Zitronentarte / Tarta de limon organica 6723 Precut X 10 27 cm 750 g/SU 8 SU/case 3h 1h30 / 2h at room temperature 24 months Natural, healthy and sustainable: widen your frozen range with these organic desserts and offer the best to your customers. As a booming trend with constant sale increases, organic food is a real growth driver. 100% fruit filling Made with 70% cocoa chocolate Tangy lemon filling ORGANIC DESSERTS Desserts bio / Bio Kuchen / Postres orgánicos EGGS FREERANGE NEW 16
Made with 70% cocoa chocolate Specialty from the Southwest of France EGGS FREERANGE EGGS FREERANGE Almond CAKE Gâteau Basque / “Baskischer” Kuchen / Pastel vasco 9479 Whole 9488 Pre-cut x8 27 cm 1000 g/SU 6 SU/case 10 min 180°C 6H30 3h30 at room temperature 24 months CAKES Gâteaux / Kuchen / Pasteles Chocolate MUD CAKE Fondant au chocolat / Schokoladenfondant / Fondant de chocolate 2799 Whole 27 cm 950 g/SU 2 SU/case 10 min 180°C 3 min 30 1h at room temperature 18 months 17 FINE DESSERTS TO SHARE
EGGS FREERANGE EGGS FREERANGE 18 MERINGUE TARTS Tartes meringuées / Baiser-Tartes / Tartas con merengue Lemon meringue TART Tarte au citron meringuée / Zitronenbaisertarte / Tarta de limón y merengue 6074 Whole 27 cm 1000 g/SU 4 SU/case 10 min 160°C 5h 12 months Lemon meringue TART Tarte au citron meringuée / Zitronenbaisertarte / Tarta de limón y merengue 5648 Pre-cut x10 27 cm 1000 g/SU 4 SU/case 5 min 150°C 4h 24 months Extra Large LemonMeringue TART Grande Tarte au citron meringuée / große Zitronenbaisertarte / Tarta de limón y merengue extra grande 4455 Whole 32 cm 1350 g/SU 2 SU/case 6h 12 months Exclusive Boncolac meringue recipe Pre-cut meringue know how Extra Large dessert
INDIVIDUAL DESSERTS Desserts individuels / Individuelle Desserts / Postres individuales 19 FINE DESSERTS INDIVIDUAL & MINI DESSERTS
EGGS FREERANGE EGGS FREERANGE EGGS FREERANGE Lemon MERINGUE TARTLET Tartelette citron meringuée / Zitronenbaisertörtchen / Tartaleta de limón con merengue 4517 Whole 10 cm 130 g/piece 18 pieces/case 8 min 150°C 2h 18 months Raspberry MERINGUE TARTLET Tartelette framboisine meringuée / Himbeerbaisertörtchen / Tartaleta de frambuesa con merengue 4518 Whole 10 cm 130 g/piece 18 pieces/case 8 min 150°C 3h 18 months Passionfruit & Coconut MERINGUE TARTLET Tartelette fruit de la passion & noix de coco meringuée/ Mit baiser überzogene passionfrucht kokos Törtchen/ Tartaleta de maracuya y coco con merengue 6899 Whole 10 cm 130 g/piece 18 pieces/case 3h 12 months Light-pink meringue TARTLETS Tartelettes / Törtchen / Tartaletas Signature meringue swirl Delicate fluffy meringue NEW 20
EGGS FREERANGE EGGS FREERANGE EGGS FREERANGE Apple tartlet WITH ALMOND CREAM Tartelette aux pommes / Apfel & Mandelcreme Törtchen / Tartaleta de crema con almendra y manzana 4520 Whole 10 cm 130 g/piece 27 pieces/case 6h 24 months Apple “Tatin” TARTLET Tartelette Tatin / Törtchen Apfel «Tatin» / Tartaleta Tatin de manzana 4521 Whole 10 cm 130 g/piece 24 pieces/case 15 min 150°C 24 months Hand layered Fresh apple quarters Homemade butter caramel A tangy & refreshing lemon filling Lemon TARTLET Tartelette citron / Zitronentörtchen / Tartaleta de limón 4519 Whole 10 cm 130 g/piece 27 pieces/case 2h 24 months 21 FINE DESSERTS INDIVIDUAL & MINI DESSERTS
Macaron CHOCOLATE WITH A MELTING CARAMEL CENTRE Macaron chocolate cœur coulant caramel / Schokoladen Macaron mit schmelzendem Karamellkern / Macaron de chocolate relleno de caramelo 6761 7,3 cm 70 g/UV 1SKU/Case – 24 pieces/SKU 30s. 800W 24 months Macaron VANILLA WITH A MELTING CHOCOLATE CENTRE Macaron vanille cœur coulant chocolat/ Vanillemacaron mit schmelzendem schokoladenkern/ Macaron de vainilla relleno de coulant de chocolate 6762 7,3 cm 70 g/UV 1SKU/Case – 24 pieces/SKU 30s. 800W 24 months Macaron CHOCOLATE WITH A SMOOTH PRALINE CENTRE Macaron chocolat cœur fondant praliné / Schokoladen-Macaron mit Haselnüss Praline füllung/ Macaron de chocolate relleno de Praliné 6763 7,3 cm 70 g/UV 1SKU/Case – 24 pieces/SKU 30s. 800W 24 months MACARONS Macarons / Makronen / Macarrones With Fleur de Sel With UTZ chocolate With Fleur de Sel NEW NEW NEW 22
OTHER INDIVIDUAL DESSERTS Autres desserts individuels / Andere individuelle Desserts / Otros postres individuales Canelés FROM BORDEAUX Canelés de Bordeaux / Canelés aus Bordeaux / Canelés de Burdeos 7096 Whole 60 g/piece 60 pieces/case 15 min 200°C 4h 18 months Brownies WITH PECAN NUTS Brownies aux noix de pécan / Brownies mit Pekannüssen / Brownies con nueces de Pecán 3883 Pre-cut x30 80 g/piece 4 SU/case 1 day 15 months Small almond CAKE Petit gâteau Basque / Kleiner “Baskischer” Kuchen / Pastel vasco pequeño 5267 Whole 9 cm 95 g/piece 18 pieces/case 10 min 180°C 2h 24 months Lava Cake CHOCOLATE Coulant chocolat/ Schokoladen Coulant/ Coulant de chocolate 6355 82 g/piece 1 SU/package – 18 pieces/SU 10 min 180/190°C 18 months EGGS FREERANGE Specialty from the Southwest of France Specialty from Bordeaux, in the Southwest of France Smooth and gooey centre Rich in Pecan nuts 23 FINE DESSERTS INDIVIDUAL & MINI DESSERTS
KNOW-HOW The perfect solution to finish off a meal or enhance your buffet. MINI DESSERTS Mini-desserts / Mini Dessert / Mini postres 24
Mini Chocolate SOFTCAKES Mini Fondants au chocolat / Mini Moelleux aus Schokolade / Mini Moelleux de chocolate 5665 Whole 4cm 20g/piece 96 pieces/case 4 min 180°C 15 sec 2h30 18 months Mini pasteis DE NATA Mini pasteis de Nata 6431 Whole 5cm 25g/piece 80 pieces/case 8 min 220°C 2h30 18 months Mini canelés FROM BORDEAUX Mini canelés de Bordeaux / Mini Canelés aus Bordeaux / Mini canelés de Burdeos 7102 Whole 16 g/piece 150 pieces/case 5 min 180°C 1h 18 months Specialty from Bordeaux, in the Southwest of France Mini brownies WITH PECAN NUTS Mini brownies aux noix de pécan / Mini-Brownies mit Pekannüssen / Mini brownies con nueces de Pecán 3884 Pre-cut x160 15 g/piece 4 SU/case 3 min 150°C 15 sec 1 day 15 months Only 5 ingredients Made with 60% cocoa chocolate The authentic Portuguese recipe Rich in Pecan nuts 25 FINE DESSERTS INDIVIDUAL & MINI DESSERTS
Matcha INI-PORTIONS Mini-parts Matcha / Mini-Matchatortenstücke / Mini porciones de Matcha 6298 Pre-cut x16 18 cm 280 g/SU 4 SU/case 6 min 180°C 2h 1h at room temperature 24 months Cake Portion 4 min 180°C 1h 30 min at room temperature Coconut MINI-PORTIONS Mini-parts coco / Mini-Kokosnusstortenstücke / Mini porciones de coco 6299 Pre-cut x16 18 cm 275 g/SU 4 SU/case 5 min 180°C 1h30min 1h at room temperature 24 months Cake Portion 2 min 180°C 30min 15min at room temperature Chocolate MINI-PORTIONS Mini-parts chocolat / Mini-Schokoladetortenstücke / Mini porciones de chocolate 5035 Pre-cut x16 18cm 290 g/SU 4 SU/case 2h 24 months Cake Portion 45min Lemon MINI-PORTIONS Mini-parts citron / Mini-Zitronentortenstücke / Mini porciones de limón 5036 Pre-cut x16 18 cm 275 g/SU 4 SU/case 2h 24 months Cake Portion 45min Chocolate shortcrust Made with natural lemon extract Natural coconut Organic Matcha powder fromAichi (Japan) 26
SOLUTIONS DESSERTS The right price for the best value - Very affordable price per portion - A real variety of tastes (apple, chocolate, coconut, almond, apricot...) - Convenient : pre-cut x10 or 12 • Time-saving • Use as many as you wish • Equal portions 27 SOLUTIONS DESSERTS TO SHARE
28 SPECIALTY TARTS Tartes spécialités / Spezialitäten Tartes / Tartas especialidades Almond CAKE Gâteau Basque / “Baskischer” Kuchen / Pastel vasco 1991 Pre-cut x12 27 cm 900 g/SU 6 SU/case 10 min 180°C 5h 2h at room temperature 24 months Chocolate lattice TART Tarte croisillons au chocolat / Schokoladengitterkuchen / Tarta enrejada de chocolate 1885 Pre-cut x12 27 cm 900 g/SU 8 SU/case 10 min 180°C 4h30 2h at room temperature 24 months Apple & Raspberry Lattice TART Tarte croisillons pomme framboise / Apfel-Himbeer-Gitterkuchen / Tarta enrejada de manzana y frambuesa 6384 Pre-cut x12 27 cm 900 g/SU 8 SU/case 10 min 180°C 4h30 2h at room temperature 24 months Mango TART Tarte à la mangue / Mangotarte / Tarta de mango 6385 Pre-cut x10 27 cm 750 g/SU 8 SU/case 3h 2h at room temperature 24 months Specialty from the Southwest of France Rich in fruits Natural lemon Popular exotic flavour Lemon TART Tarte au citron / Zitronentarte / Tarta de limón 3164 Pre-cut x10 27 cm 750 g/SU 8 SU/case 10 min 180°C 5h 2h at room temperature 24 months With dark chocolate
29 Pear Bourdaloue TART Tarte aux poires Bourdaloue / «Bourdaloue» Birnentarte / Tarta de pera «Bourdaloue» 3743 Pre-cut x10 27 cm 750 g/SU 6 SU/case 10 min 180°C 5h 2h30 at room temperature 24 months EGGS FREERANGE EGGS FREERANGE Morello Cherry TART Tarte clafoutis aux griottes / Schattenmorellentarte / Tarta flan de guindas 6007 Whole 27 cm 950 g/SU 6 SU/case 10 min 180°C 7h 3h at room temperature 24 months Made with whole eggs Hand-placed pear halves Apple compote filling Fresh apples Apricot TART Tarte clafoutis aux abricots / Aprikosentarte / Tarta flan de albaricoque 4243 Whole 27 cm 1000 g/SU 6 SU/case 10 min 180°C 10h 2h30 at room temperature 24 months Authentic recipe made with whole Morello cherries Apple Normandy TART Tarte normande aux pommes / Apfeltarte “Normandie” / Tarta de manzana de Normandía 3105 Pre-cut x10 27 cm 750 g/SU 8 SU/case 5 min 180°C 4h30 2h30 at room temperature 24 months Apple TART Tarte aux pommes / Apfeltarte / Tarta de manzana 2073 Pre-cut x10 27 cm 750 g/SU 8 SU/case 5 min 180°C 4h30 24 months SOLUTIONS DESSERTS TO SHARE
Coconut TART Tarte noix de coco / Kokosnusstarte / Tarta de coco 5484 Pre-cut x10 27 cm 750 g/SU 8 SU/case 5 min 180°C 3h 1h at room temperature 24 months Topped with grated coconut Ø21CM TARTS 30 Small chocolate TART Petite tarte au chocolat / Schokoladentarte / Tarta de chocolate 3914 Pre-cut x10 21 cm 500 g/SU 10 SU/case 5h 24 months Small appleNormandy TART Petite Tarte normande aux pommes / Apfeltarte “Normandie” / Tarta de manzana de Normandía 3916 Pre-cut x10 21 cm 480 g/SU 8 SU/case 10 min 180°C 4h30 2h30 at room temperature 24 months Chocolate TART Tarte au chocolat / Schokoladentarte / Tarta de chocolate 3165 Pre-cut x10 27 cm 750 g/SU 8 SU/case 2h30 1h30 at room temperature 24 months Chocolate coconut TART Tarte chocolat coco/ Schokoladen-Kokosnuss-Tarte / Tarta de chocolate y coco 3103 Pre-cut x10 27 cm 750 g/SU 8 SU/case 3h 1h30 at room temperature 24 months Dark chocolate glaze Perfect flavor combination Fresh apples Dark chocolate glaze
31 SAVOURY PRODUCTS CATERING SAVOURY PRODUCTS From bread layers to cold bites, including surprise breads, Boncolac knows how to meet the expectations of all its customers. As a true emblem of innovation and know-how, the brand does not refrain from anything : with a selection of good ingredients, a unique knack and 1,000 ideas in mind at the time, our chefs still have many surprises in store for your gourmet moments.
EGGS FREERANGE WAFFLE LAYER Emmental cheese and parsley Waffle layer made with potato, Emmental* cheese& parsley 6873 Approx. 37,5 x 31,5 cm 3300 g 1 SU/package 3 slices/SU 9 min at 180°C 12 months 32 CREATIVE BASES Boncolac Food Service offers a wide range of ready to garnish products : from bread layers to surprise breads. Real bases of creativity for catering professionals. The most inventive creations (salty or sweet) are now in your hands for guaranteed success !
33 BREAD LAYERS White With all savoury or sweet preparations. 5994 Approx. 30 x 40 cm 1 250 g 2 SU/package 5 layers/SU 9098 Approx. 30 x 40 cm 1 250 g 4 SU/package 5 layers/SU Without prior thawing 18 months BREAD LAYERS Cereals With local cold meats, cheeses, vegetable-based preparations and sweet preparations. 1927 Approx. 30 x 40 cm 1 250 g 2 SU/package 5 layers/SU Without prior thawing 18 months BREAD LAYERS Farmhouse With meats, cheeses and vegetable preparations. 1223 Approx. 30 x 40 cm 1 250 g 2 SU/package 5 layers/SU Without prior thawing 18 months THE TRADITIONALS SAVOURY PRODUCTS BREADS LAYERS
34 BREAD LAYERS Cocoa and malt With foie gras, meats seasoned with mustard or spices, smoked fish, ageing cheeses. 2711 Approx. 30 x 40 cm 1 250 g 2 SU/package 5 layers/SU Without prior thawing 18 months BREAD LAYERS Spinach bread With poultry, fish, goat and sheep cheeses, creams. 3701 Approx. 30 x 40 cm 1 250 g 2 SU/package 5 layers/SU Without prior thawing 18 months BREAD LAYERS Tomato With fresh and blue cheese, sliced cold cuts, tomatoes, peppers, eggplants, fish. 1929 Approx. 30 x 40 cm 1 250 g 2 SU/package 5 layers/SU Without prior thawing 18 months BREAD LAYERS Yellow ( plain) An original support that will highlight all your toppings, both sweet and savoury. 5311 Approx. 30 x 40 cm 1 250 g 2 SU/package 5 layers/SU Without prior thawing 18 months BREAD LAYERS Focaccia A base with Italian flavors and the good taste of olive oil to pair with cold cuts, tomatoes, peppers. 5710 Approx. 38 x 28,5 cm 2400 g 1 PU/package 4 layers/SU 30 min then 5 min. in the oven at 180 ° C 18 months THE ORIGINALS
35 SURPRISE BREAD 6 cereals • Smoked salmon on lemon butter. • Serrano ham and butter. • Goat cheese, tomato with herbs and arugula. • Goose rillettes with hazelnuts. • Fresh cheese, fig and nuts 3697 ø 20 cm 1 100 g/SU 2 SU/package/50 pieces/SU 36h in the refrigerator 18 months With shell! The original! Oatmeal, wheat, millet, corn, barley and rye bread SURPRISE BREAD Mediterranean • Parma ham on garlic and basil butter. • Marinated tomatoes preparation, basil and sheep cheese. • Spicy provolone, fresh arugula and almond chips. • Eggplant, parmesan and almond chips delight. • Tuna rillettes, black olive and candied lemon. 6049 ø 15,5 cm 920 g/UV 2 UV/package/50 sandwiches/UV 24h in the refrigerator 18 months Top crust sprinkled with pumpkin seeds and thyme Ciabatta bread with olive oil and basil SAVOURY PRODUCTS SURPRISE BREADS THE PANACHÉES SURPRISE BREAD BREAD LAYERS “Toutes en couleurs” Yellow (with carrot concentrate), purple (with carrot and hibiscus conce trate), green (spinach), red (tomato). 4198 Approx. 30 x 40 cm 1 250 g 1 SU/package 20 layers/SU 18 months BREAD LAYERS “Toutes en classique” Tomato, farmhouse, cocoa and malt, cereals. 4082 Approx. 30 x 40 cm 1 250 g 1 SU/package 20 layers/SU 18 months
36 COLD BITES Inventive recipes for refined cocktail bites with essential and popular flavors. An offer that will adapt to your needs: from ready-to-serve platters to readyto-serve assortments according to your desires! Colorful and fun COLD BITES Mini wraps « tout en couleurs » • Goat cheese and vegetables / tomato tortilla. • Pastrami and cream of mustard / plain tortilla. • Chicken, peppers and curry cream / tomato tortilla. • Smoked salmon and cheese cream / plain tortilla. 5784 48 mini wraps 635 g/UV 1 UV/box - 4 recipes 4h in the refrigerator 18 months 5053 45 mini-skewers in bag (1 bag / variety) 575 g/SU 1 SU/package 4h in the refrigerator 18 months COLD BITES Appetizer skewers • Kalamon black olive skewers, mozzarella with basil and pistachio, marinated tomato. • Serrano ham skewers, goat cheese with cranberries and pistachio, marinated pineapple. • Soft fig skewers, Comté roll and marinated tomato. Original and fun!
37 COLD BITES Catering • Duck rillettes with pistachio pieces / farmhouse bread. • Cheese with fine herbs / white bread. • Slice of smoked salmon / white bread. • Salmon and candied lemon / cocoa and malt bread. • Peppers and goat cheese / white bread. • Goat cheese, nut and paprika chips / cocoa and malt bread. • Dill tzatziki / spinach bread. 3279 140 canapes 800 g 1 SU / box - 28 strips of 5 canapes 3h30 in the refrigerator 18 months COLD BITES Seduction • Cabécou goat cheese and walnuts / farmhouse bread. • Salmon and poppy seeds / cocoa and malt bread. • Slice of smoked salmon / white bread. • Garlic and fine herbs cheese / spinach bread. • Duck rillettes and toasted pumpkin seeds / white bread. • “Ktipiti” style canapé / white bread. • Serrano ham / white bread. 3278 140 canapes 830 g 1 SU/box - 28 strips of 5 canapes 3h in the refrigerator 18 months Without pork Take out the number of canapés needed and create your own assortment SAVOURY PRODUCTS COLD BITES
HOT BITES With their original touch and indulgence, these ready-toheat bites will go perfectly with your savoury cocktails. 38 HOT BITES “Aperitif ” tacos • Chicken, zucchini and mozzarella / tomato tortilla. • Beef, peppers and cheddar / spinach tortilla. • Guacamole, corn, red bean and emmental / flaxseed tortillla. 6253 4 packings of 9 bites 520 g/UV 1 UV/package 12 min 160 ° C 18 month Packaging suitable for oven HOT BITES Comté and white summer truffle mini Croque-Monsieur Two slices of olive oil bread, garni hed with Comté PDO* cheese and pieces of white summer truffle. *Protected designation of origin 6509 4 strips of 8 bites 265 g/UV 1 UV/package 9-10 min 200°C 18 months A chic version of the traditional French Croque-Monsieur
HOT BITES Ham and cheese mini Croque-Monsieur Two slices of bread garnished with cooked ham and béchamel sauce. Sprinkled with grated emmental and béchamel. 5698 2 trays of 20 bites 480 g/UV 6 UV/package 10-12 min 210°C 18 months 39 French ham and flour SAVOURY PRODUCTS HOT BITES
RCS Toulouse B 712 721 372 Conception : CA Design • Agence C’ la Com - Crédit photo : Boncolac - Shutterstock - Fotolia - Hélène Bouroullec. Boncolac S.A.S. 183 avenue des Etats-Unis 31018 Toulouse cedex 2 - France Tél. : +33 (0)5 61 13 52 40 https://www.boncolac.fr/en/
www.boncolac.frRkJQdWJsaXNoZXIy NzY2OTc=