BONCOLAC - Pâtisserie Catering 2023

EGGS FREERANGE EGGS FREERANGE EGGS FREERANGE Raspberry TART Tarte aux framboises / Himbeertarte / Tarta de frambuesa 7100 Whole 27 cm 800 g/SU 2 SU/case 5 min 180°C 7h 2h30 at room temperature 24 months Strawberry TART Tartes aux fraises / Erdbeertarte / Tarta de fresa 3996 Whole 4031 Pre-cut x8 27 cm 900 g/SU 2 SU/case 9h30 2h30 at room temperature 24 months Blueberry TART Tarte aux myrtilles / Blaubeertarte / Tarta de arándanos 5996 Whole 27 cm 850 g/SU 2 SU/case 5 min 180°C 4h30 2h30 at room temperature 24 months Garnished with whole raspberries Blueberries layered after cooking: fresh fruit taste Made with hand-layered strawberry halves Red fruit and apple CRUMBLE TART Tarte crumble aux fruits rouges / Streuselkuchen mit Apfel und rote Beeren / Tarta crumble de manzana y frutos rojos 4557 Whole 27 cm 910 g/SU 4 SU/case 10 min 180°C 18 months Homemade brown sugar crumble EGGS FREERANGE Red Fruit & LEMON TART Tarte aux fruits rouges & au citron / Rote Beeren & Zitronen Tarte / Tarta de frutos rojos y limón 6166 Whole 27 cm 930 g/SU 2 SU/case 7h 18 months Generous red fruitsdecorationwitha lemony twist RED FRUIT TARTS Tartes aux fruits rouges / Rote-Beeren-Tartes / Tartas de frutos rojos 11 NEW RECIPE FINE DESSERTS TO SHARE

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