15 EGGS FREERANGE EGGS FREERANGE Pear “Bourdaloue” TART Tarte aux poires Bourdaloue / “Bourdaloue” Birnentarte / Tarta de pera “Bourdaloue” 9487 Whole 27 cm 1100 g/SU 6 SU/case 15 min 180°C 8h 24 months Apricot TART Tarte aux abricots / Aprikosentarte / Tarta de albaricoque 2879 Whole 27 cm 950 g/SU 2 SU/case 10min 180°C 7h30 3h at room temperature 24 months Multifruit TART Tarte multifruits / Obsttarte / Tarta multifruta 7095 Whole 27 cm 900 g/SU 6 SU/case 10 min 180°C 5h 2h30 at room temperature 24 months Apple, mirabelle, pumpkin seeds TART Tarte aux pommes, mirabelles, et graines de courge / Apfel-Mirabellen-Kürbiskern-Tarte / Tarta de manzana, mirabel y semillas de calabaza 6022 Whole 27 cm 920 g/SU 2 SU/case 5 min 180°C 7h30 3h30 at room temperature 24 months Peach TART Tarte aux pêches/Pfirsichkuchen/Tarta de melocotón 6794 Pre-cut X 10 27 cm 850 g/SU 6 SU/case 8 min 180°C 8h 3h30 at room temperature 24 months Made with William pear halves More than 50% fruits 3 rings of hand layered fruits French Mirabelle plums With juicy peach slices EGGS FREERANGE NEW FINE DESSERTS TO SHARE
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