10 EGGS FREERANGE EGGS FREERANGE EGGS FREERANGE Apple normandy TART Tarte normande aux pommes / Apfeltarte «Normandie» / Tarta de manzana de Normandía 3229 Whole 27 cm 950 g/SU 6 SU/case 15 min 180°C 7h 3h30 at room temperature 24 months “Traditional ” apple TART Tarte aux pommes «Tradition» / Apfeltarte / Tarta de manzana 9481 Whole 9489 Pre-cut x8 5366 Pre-cut x10 27 cm 1 000 g/SU 6 SU/case 10 min 180°C 7h30 4h30 at room temperature 24 months Generous apple TATIN TART Tarte Tatin gourmande / Leckere Apfel «Tatin» Tarte / Deliciosa tarta Tatin de manzana 6078 Whole 6161 Pre-cut x8 27 cm 1 220 g/SU 4 SU/case 30 min 180°C 24 months Hand-layered fresh apples APPLE TARTS Tartes aux pommes / Apfel-Tartes / Tartas de manzana KNOW-HOW All Boncolac apple tarts are made with fresh fruits. They are delicately chosen, peeled and sliced prior to production. Made with fresh apples Pure butter caramel
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