Made with 70% cocoa chocolate Specialty from the Southwest of France EGGS FREERANGE EGGS FREERANGE Almond CAKE Gâteau Basque / “Baskischer” Kuchen / Pastel vasco 9479 Whole 9488 Pre-cut x8 27 cm 1000 g/SU 6 SU/case 10 min 180°C 6H30 3h30 at room temperature 24 months CAKES Gâteaux / Kuchen / Pasteles Chocolate MUD CAKE Fondant au chocolat / Schokoladenfondant / Fondant de chocolate 2799 Whole 27 cm 950 g/SU 2 SU/case 10 min 180°C 3 min 30 1h at room temperature 18 months 17 FINE DESSERTS TO SHARE
RkJQdWJsaXNoZXIy NzY2OTc=