28 SPECIALTY TARTS Tartes spécialités / Spezialitäten Tartes / Tartas especialidades Almond CAKE Gâteau Basque / “Baskischer” Kuchen / Pastel vasco 1991 Pre-cut x12 27 cm 900 g/SU 6 SU/case 10 min 180°C 5h 2h at room temperature 24 months Chocolate lattice TART Tarte croisillons au chocolat / Schokoladengitterkuchen / Tarta enrejada de chocolate 1885 Pre-cut x12 27 cm 900 g/SU 8 SU/case 10 min 180°C 4h30 2h at room temperature 24 months Apple & Raspberry Lattice TART Tarte croisillons pomme framboise / Apfel-Himbeer-Gitterkuchen / Tarta enrejada de manzana y frambuesa 6384 Pre-cut x12 27 cm 900 g/SU 8 SU/case 10 min 180°C 4h30 2h at room temperature 24 months Mango TART Tarte à la mangue / Mangotarte / Tarta de mango 6385 Pre-cut x10 27 cm 750 g/SU 8 SU/case 3h 2h at room temperature 24 months Specialty from the Southwest of France Rich in fruits Natural lemon Popular exotic flavour Lemon TART Tarte au citron / Zitronentarte / Tarta de limón 3164 Pre-cut x10 27 cm 750 g/SU 8 SU/case 10 min 180°C 5h 2h at room temperature 24 months With dark chocolate
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