EGGS FREERANGE EGGS FREERANGE EGGS FREERANGE 9 Nut TART Tarte aux noix / Nusstarte / Tarta de nuez 2797 Whole 27 cm 850 g/SU 2 SU/case 10 min 180°C 3h30 1h30 at room temperature 24 months Morello Cherry TART Tarte clafoutis aux griottes / Schattenmorellentarte / Tarta flan de guindas 6007 Whole 27 cm 950 g/SU 6 SU/case 10 min 180°C 7h 3h at room temperature 24 months Made with whole eggs Apricot TART Tarte clafoutis aux abricots / Aprikosentarte / Tarta flan de albaricoque 4243 Whole 27 cm 1000 g/SU 6 SU/case 10 min 180°C 10h 2h30 at room temperature 24 months Rich almond & walnut frangipane Authentic recipe made with whole Morello cherries EGGS FREERANGE “Grand arôme” LEMON TART Tarte au citron «Grand Arôme» / Zitronentarte / Tarta de limón 1881 Whole 27 cm 850 g/SU 6 SU/case 3h 1h30 at room temperature 24 months Made with natural lemon extract FINE DESSERTS TO SHARE
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