2 A TRADITIONAL FRENCH KNOW-HOW Born in the South-West of France, Boncolac has been producing frozen desserts and savoury products for professionals for over 60 years, acquiring a strong manufacturing know-how. Boncolac has developed a high quality service to keep up with chefs’ ambition and help them satisfy demanding customers. From the most classic to the most creative ones, Boncolac offers a wide range of products with qualitative solutions for professionals. THE CULTURE OF QUALITY Conscious of ensuring strict food safety and offering the best ingredients and products, Boncolac has a rigorous quality control all over the production flow. From R&D to purchasing, production, transports and storage, Boncolac is equipped with the best machines and processes compliant with the most stringent food processing standards. Boncolac is always committed to inventing and creating unique recipes with passion, top-qualitative ingredients and a strong expertise. Our innovation team is accompanied by chefs in order to design inventive products following the last trends, and meet at best our customers’ expectations. PASSIONATE ABOUT INNOVATION
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