All products made in France (excluding focaccia). QUALITY CERTIFICATIONS Boncolac is certified to the highest level of IFS (International Food Standard) and BRC (British Retail Consortium), and meets with HACCP standards. Wheat flour and sugar from France (for our desserts, surprise breads and bread layers). Free range eggs in a selection of products. 100% natural flavours and colours, 2 max per recipe. BONCOLAC’S QUALITY COMMITMENTS MADE IN FRANCE EGGS FREERANGE SUGAR FROM FRANCE WHEAT FLOUR FROM FRANCE FLAVOURS & COLOURS 100% NATURAL 3
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