BONCOLAC - Pâtisserie Catering 2023

EGGS FREERANGE EGGS FREERANGE NEW TOPPING 13 Mango & passion fruit TART Tarte mangue et fruit de la passion / Mango & Passionsfrucht Tarte / Tarta de mango y maracuyá 6009 Pre-cut x10 6162 Whole 27 cm 850 g/SU 2 SU/case 2h30 1h30 at room temperature 24 months Matcha green tea TART Tarte au thé Matcha / Tarte mit grünem Matcha-Tee / Tarta de té verde Matcha 5759 Whole 27 cm 780 g/SU 6 SU/case 5 min 180°C 2h 1h30 at room temperature 24 months “Traditional ” coconut TART Tarte noix de coco «Tradition» / Kokosnusstarte / Tarta de coco 9608 Whole 9611 Pre-cut x8 27 cm 1000 g/SU 6 SU/case 10 min 180°C 6h 3h30 at room temperature 24 months Pineapple & coconut TART Tarte ananas-coco / Ananas-Kokostarte / Tarta de piña y coco 2631 Whole 27 cm 950 g/SU 2 SU/case 15 min 180°C 9h30 3h30 at room temperature 24 months Tangy exotic taste Organic Matcha powder from Aichi (Japan) Rich in Coconut powder Hand-placed pineapple slices EGGS FREERANGE EGGS FREERANGE FINE DESSERTS TO SHARE

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