29 Pear Bourdaloue TART Tarte aux poires Bourdaloue / «Bourdaloue» Birnentarte / Tarta de pera «Bourdaloue» 3743 Pre-cut x10 27 cm 750 g/SU 6 SU/case 10 min 180°C 5h 2h30 at room temperature 24 months EGGS FREERANGE EGGS FREERANGE Morello Cherry TART Tarte clafoutis aux griottes / Schattenmorellentarte / Tarta flan de guindas 6007 Whole 27 cm 950 g/SU 6 SU/case 10 min 180°C 7h 3h at room temperature 24 months Made with whole eggs Hand-placed pear halves Apple compote filling Fresh apples Apricot TART Tarte clafoutis aux abricots / Aprikosentarte / Tarta flan de albaricoque 4243 Whole 27 cm 1000 g/SU 6 SU/case 10 min 180°C 10h 2h30 at room temperature 24 months Authentic recipe made with whole Morello cherries Apple Normandy TART Tarte normande aux pommes / Apfeltarte “Normandie” / Tarta de manzana de Normandía 3105 Pre-cut x10 27 cm 750 g/SU 8 SU/case 5 min 180°C 4h30 2h30 at room temperature 24 months Apple TART Tarte aux pommes / Apfeltarte / Tarta de manzana 2073 Pre-cut x10 27 cm 750 g/SU 8 SU/case 5 min 180°C 4h30 24 months SOLUTIONS DESSERTS TO SHARE
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