BONCOLAC - Pâtisserie Catering 2023

34 BREAD LAYERS Cocoa and malt With foie gras, meats seasoned with mustard or spices, smoked fish, ageing cheeses. 2711 Approx. 30 x 40 cm 1 250 g 2 SU/package 5 layers/SU Without prior thawing 18 months BREAD LAYERS Spinach bread With poultry, fish, goat and sheep cheeses, creams. 3701 Approx. 30 x 40 cm 1 250 g 2 SU/package 5 layers/SU Without prior thawing 18 months BREAD LAYERS Tomato With fresh and blue cheese, sliced cold cuts, tomatoes, peppers, eggplants, fish. 1929 Approx. 30 x 40 cm 1 250 g 2 SU/package 5 layers/SU Without prior thawing 18 months BREAD LAYERS Yellow ( plain) An original support that will highlight all your toppings, both sweet and savoury. 5311 Approx. 30 x 40 cm 1 250 g 2 SU/package 5 layers/SU Without prior thawing 18 months BREAD LAYERS Focaccia A base with Italian flavors and the good taste of olive oil to pair with cold cuts, tomatoes, peppers. 5710 Approx. 38 x 28,5 cm 2400 g 1 PU/package 4 layers/SU 30 min then 5 min. in the oven at 180 ° C 18 months THE ORIGINALS

RkJQdWJsaXNoZXIy NzY2OTc=