BONCOLAC - Catering 2021

Summary	4
CREATIVE BASES / Bread layers	6
The Traditionals	7
The Originals	7
The Panachées	10
CREATIVE BASES / Shortbread layer	11
CREATIVE BASES / Spheres of foie gras	12
SAVOURY APPETIZERS / Surprise Breads	14
SAVOURY APPETIZERS / Cold bites	16
Trays	16
Assortments	18
Skewers	20
SAVOURY APPETIZERS / Hot bites	21

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