2 KNOW-HOW & A LOT OF EXPERIENCE For more than 60 years, Boncolac has been delighting the taste buds of gourmet with both classic and original recipes made exclusively in France. In Agen, in the heart of the South-West and in Aire-sur-la-Lys in Hauts-deFrance, Boncolac produces more than 500 items of frozen delicatessen products linking both tradition and creativity. THE CULTURE OF QUALITY The passion has stayed the same, the quality of the ingredients remains and the catering expertise is intact. From bread layers to cold bites, including surprise breads, Boncolac knows how to meet the expectations of all its customers. As a true emblem of innovation and know-how, the brand does not refrain from anything: with a selection of good ingredients, a unique knack and 1,000 ideas in mind, our chefs still have many surprises in store for you for gourmet moments! CULINARY EXPERTISE In the constant desire to innovate, to imagine original, tasty, regional recipes that meet the expectations of the market and customers, top chefs support us in the development of our products, such as culinary expert Alexis Triquet. Alexis TRIQUET, Expert culinaire Traiteur
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