2 KNOW-HOW & A LOT OF EXPERIENCE For more than 60 years, Boncolac has been delighting the taste buds of gourmet with both classic and original recipes made exclusively in France. In Agen, in the heart of the South-West and in Aire-sur-la-Lys in Hauts-deFrance, Boncolac produces more than 500 items of frozen delicatessen products linking both tradition and creativity. THE CULTURE OF QUALITY The passion has stayed the same, the quality of the ingredients remains and the catering expertise is intact. From bread layers to cold bites, including surprise breads, Boncolac knows how to meet the expectations of all its customers. As a true emblem of innovation and know-how, the brand does not refrain from anything: with a selection of good ingredients, a unique knack and 1,000 ideas in mind, our chefs still have many surprises in store for you for gourmet moments! CULINARY EXPERTISE In the constant desire to innovate, to imagine original, tasty, regional recipes that meet the expectations of the market and customers, top chefs support us in the development of our products, such as culinary expert Alexis Triquet. Alexis TRIQUET, Expert culinaire Traiteur
MADE IN FRANCE WHEAT FLOUR FROM FRANCE FLAVOURS &COLOURS 100%NATURAL OPTIMIZED RECIPES 3 BONCOLAC COMMITMENTS All products are made in France (excluding the Focaccia). Wheat flour from France * (* for all our surprise breads and bread layers excluding the Focaccia). 100% natural flavors and colorings. Recipe respecting our commitments: • Short ingredient list. • Limitation of the number of additives. • Elimination of hydrogenated fats. Certified production sites.
4 CREATIVE BASES BREAD LAYERS 6 The Traditionals 7 The Originals 7 The Panachées 10 SHORTBREAD LAYER 11 SPHERES OF FOIE GRAS 12 SAVOURY APPETIZERS SURPRISE BREADS 14 COLD BITES Trays 16 Assortments 18 Skewers 20 HOT BITES 21
EGGS FREERANGE
12 SPHERES Of foie gras. Small balls made from duck foie gras block. 6567 25 mm 310 g 2 12 months Before thawing, coat or place the spheres on the support of your choice Block of foie gras from France NEW
COLD BITES Catering • Duck rillettes with pistachio pieces / farmhouse bread. • Cheese with fine herbs / white bread. • Slice of smoked salmon / white bread. • Salmon and candied lemon / cocoa and malt bread. • Peppers and goat cheese / white bread. • Goat cheese, nut and paprika chips / cocoa and malt bread. • Dill tzatziki / spinach bread. 3279 140 canapes 800 g 1 SU / box - 28 strips of 5 canapes 3h30 in the refrigerator 18 months COLD BITES Seduction • Cabécou goat cheese and walnuts / farmhouse bread. • Salmon and poppy seeds / cocoa and malt bread. • Slice of smoked salmon / white bread. • Garlic and fine herbs cheese / spinach bread. • Duck rillettes and toasted pumpkin seeds / white bread. • “Ktipiti” style canapé / white bread. • Serrano ham / white bread. 3278 140 canapes 830 g 1 SU/box - 28 strips of 5 canapes 4h in the refrigerator 18 months Without pork Take out the number of canapés needed and create your own assortment 19 SAVOURY APPETIZERS COLD BITES
www.boncolac.frRkJQdWJsaXNoZXIy NzY2OTc=